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Potato Reserved


Description Potato Reserved

Middle- . Dining destination . Tubers light beige . Eyes small with prominent brow . The flesh is white . Corolla white with purple veins on the outside . Yield 30-42 t / ha . marketability of 72-80% . Weight of marketable tubers 80-90 g . Multi-tuberous . starchy 14-17% . Taste good quality . keeping in wintergood . Can be stored in piles . relatively resistant to late blight, Alternaria, bacterial diseases, mechanical damage . Slightly amazed Rhizoctonia and common scab . It has a fast start-friendly growth and seedling emergence . Value varieties: a stable yield relative resistance to a complex disease,good preservation of the tubers during winter storage . Reserve erect shrub, tall, slightly branched stems, leaves of medium size, bent down, light green, matt sharp venation . Dissected leaves the average share flat with a pointed tip . Final share oval, with a heart-shaped base and a pointed elongatedvertex . The flowers are white . peduncles and pedicels long, highly colored . Blooming v

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesrelatively resistant to late blight, Alternaria, bacterial diseases, mechanical damage
FeaturesValue varieties: a stable yield, relative resistance to a complex disease, good preservation of the tubers during winter storage .
Features farming
The period from germination to full maturity90 - 110 days
Growing upoutdoor
SeedingApril, May
Scheme sowing60 x 35 cm
Drilling depth7 ​​cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Recommended thickness50 - 60 thousand . hives per 1 ha
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Busherect, high
Stemsslightly branched ,
Corolla colorswhite with purple veins on the outside
Leavesaverage size, bent down, light green, matt sharp venation
Productivity
Total30 - 42 t / ha
Root
Hudsmooth
Eyessmall with prominent brow
Colorlight beige
Formrounded oval
Fleshwhite, no darkening when cutting
Contains14-17% starch,to 22.8% of dry matter
Weight80-90 g
Numeric filters

90
Ripening
110
Days
80
Weight
90
Grams
3
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal