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Potato Domodedovo


Description Potato Domodedovo

. DisabledInstitute (NIIKH) . early-maturing varieties of table appointments, high-yielding . The bush low, spreading, with red-purple with white tips on the inside of the flowers . The tubers are round, with a blunt tip, white, smooth-skinned and small , small eyes . The flesh is white, no darkening when cutting raw and cooked . Contentsstarch 12 - 16% . Flavors and good storability. average weight of marketable tubers 80 - 95 g, the mean number of tubers in the bush 12 - 16 . resistant cancer is relatively resistant to virus. Beginner susceptible to scab, ring rot and blackleg . It is characterized by intense and prolonged period of tuber-accumulation . landing tuberssatisfactorily carry cutting and soil moisture .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, is relatively resistant to viruses, slightly susceptible to scab, ring rot and blackleg
Features farming
The period from germination to full maturity70 - 80 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushlow, spreading
Corolla colorsred-violet
Root
Hudsmooth
Eyesnumerically small, small
Colorwhite
Formround
Fleshwhite, does not darken when cutting
Containsstarch 12 - 16% to
Weight80 - 95 g .
Numeric filters

70
Ripening
80
Days
80
Weight
95
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal