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Potato Yugana


Description Potato Yugana

The mid-table appointments . The plant is of medium height, intermediate type, is half . The leaves are medium-sized to large, open, green . Corolla large . Intensity anthocyanin color the inside of the medium . Tradingyield of 218 - 315 kg / ha . maximum yield 449 kg / ha .  Tuber oval-rounded with small eyes . Yellow rind . The flesh is light yellow . Mass marketable tuber 94 - 144 g . The starch content of 16.2% . Taste good and excellent . Heading 89 - 96% . Keeping quality 95% . It is resistant to the pathogen of potato, susceptible to golden potatocyst nematode . According to the originator, the pathogen is resistant to late blight and leaf roll virus .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, susceptible to golden potatocyst nematode resistant to late blight pathogen and the leaf roll virus
Features farming
The period from germination to full maturity90 - 110 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Corolla colorslarge
Leavesmid-size to large, open, green
Productivity
Total218 - 315 kg / ha
Root
Eyessmall
Coloryellow
Formoval-round
Fleshlight yellow
Contains16 of starch, 2%
Weight94 - 144 g .
Numeric filters

90
Ripening
110
Days
94
Weight
144
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal