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Directory
480 Group : Sort ofMaturation : of medium Color : white Contains : starch 14 - 19% to Purpose : Universal Weight : 90 - 110 g . Commercial quality : high , | 475 Group : Sort ofMaturation : early maturing Color : white Contains : starch 14.5 - 20.0% , Purpose : Universal Weight : 85 - 125 g . Commercial quality : high , | |
261 | 262 | |
474 Group : Sort ofMaturation : early maturing Color : red Contains : starch 12.5 - 17.2% Purpose : table Weight : 99 - 224 g . Commercial quality : high , | 470 Group : Sort ofMaturation : early maturing Color : white Contains : starch 10 - 16% to Purpose : table Weight : 90 - 110 g . Commercial quality : high , | |
263 | 264 | |
462 Group : CortMaturation : early maturing Color : white Contains : starch 9.8 - 12.1%, protein 1.5 - 1.7% to Purpose : table Commercial quality : high | 461 Group : Sort ofMaturation : early maturing Color : pink Contains : starch 18 - 19% Purpose : table Weight : 110 - 120 g . Commercial quality : high | |
265 | 266 | |
461 Group : Sort ofMaturation : middle Color : yellow Contains : starch 12.8 - 15.8% Purpose : for industrial processing for frozen potatoes vacuum-packed Weight : 76 - 117 g . Commercial quality : high , | 458 Group : Sort ofMaturation : middle Color : white Contains : starch 12,5- 16% Purpose : Universal Weight : 100 - 140 g . Commercial quality : high , | |
267 | 268 | |
449 Group : Sort ofMaturation : middle Color : yellow Contains : starch 15 - 16% Purpose : Universal Weight : 60 - 120 g . Commercial quality : high , | 449 Group : Sort ofMaturation : early maturing Color : red Contains : starch 14.6 - 19.8% Purpose : table Weight : 90 - 198 g . Commercial quality : high , | |
269 | 270 | |
447 Group : Sort ofMaturation : early maturing Color : light beige Contains : starch 14.5 - 17.3% . Purpose : suitable for production of chips Weight : 88 - 115 g . Commercial quality : high , | 446 Group : Sort ofMaturation : late Color : white Contains : starch 13.6 - 15 5% Purpose : table Weight : 85 - 135 g Commercial quality : high | |
271 | 272 | |
439 Group : Sort ofMaturation : middle Color : light beige Contains : 13.9 starch - 17.9% . Purpose : suitable for processing into crisps Weight : 92 - 162 g . Commercial quality : high | 437 Group : Sort ofMaturation : is mid Color : pink Contains : starch 15 - 17% to Purpose : table, for processing into chips Weight : 80 - 100 g . Commercial quality : high , | |
273 | 274 | |
430 Group : Sort ofMaturation : early maturing Color : red Contains : starch 10 - 13% Purpose : table Weight : 60 - 76 g . Commercial quality : high | 424 Group : Sort ofMaturation : of medium Color : yellow Contains : starch 12.9 - 16.6% . Purpose : table Weight : 101 - 159 g . Commercial quality : high , | |
275 | 276 | |
421 Group : Sort ofMaturation : middle Color : yellow Contains : starch 10 9 - 15.6% . Purpose : table Weight : 91 - 196 g . Commercial quality : high , | 420 Group : Sort ofMaturation : is mid Color : light beige Contains : starch 12.7 - 16.7% Purpose : table Weight : 111 - 232 g . Commercial quality : high , | |
277 | 278 | |
413 Group : Sort ofMaturation : early maturing Color : bodily Contains : starch 10 - 15% Purpose : table Weight : 100 - 185 g . Commercial quality : high , | 411 Group : Sort ofMaturation : of medium Color : white Contains : starch 13 - 16% to Purpose : table Weight : 110 - 120 days | |
279 | 280 | |