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Potato Verdi


Potato Verdi

Medium early tocooking chips grade (80 - 85 days) . Form tubers rounded-oval . yellow rind. Colour of flesh cream . Flower color white . Cooking average . Suitable for processing on the chips and as a table . Disease resistance high . high resistance to viruses . Keeping quality is excellent . Productivity is high . mainly for cookingvariety of chips for a long cold storage . Saves good production performance even in cold storage at t +4 C . It has good resistance to cancer and potato golden potato cyst nematode . Highly resistant ring rot, black leg, Rhizoctonia . resistant to mechanical damage during harvesting .

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80
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85
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is mid
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Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal