Potato St. Petersburg

Description Potato St. Petersburg

The mid-grade, table appointments . Tubers light beige . Eyes small . The flesh is white, no darkening when cutting . Corolla white . Yields of 30 - 37 kg / 10 sq. M . Heading 85 - 97% . Mass marketable tuber 94 - 120 g of starchy 13 - 16% . Flavors and good keeping quality . Resistant to scab , Gangrène . Slightly amazed viral diseases . Average resistant to blackleg and fusarium . Average susceptible to late blight on foliage and tubers are not stable . susceptible toAlternaria . Value classes: high yield and marketability of tubers, good taste .

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Description
Group	Sort of
Maturation	middle
Growing area	Ukraine, Moldova, Russia
Purpose	table
Taste quality	good
Commercial quality	high ,
Resistance to diseases	a scab, Gangrène . Slightly amazedviral diseases . Average resistant to blackleg and fusarium . Average susceptible to late blight on foliage and tubers in
Features	Value classes: high yield and marketability of tubers, good taste .
Features farming
The period from germination to full maturity	80 - 85 days
Growing up	outdoor
Seeding	May
Scheme sowing	60 x 35 cm
Drilling depth	8 - 10 cm
Recommended planting	seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardening	keep the soil in a loose state and systematically destroy weeds
Plant
Bush	erect, compact, high
Corolla colors	White
Leaves	average size, average dissected, dark green, slightly veined
Productivity
Total	30 - 37 kg / 10 sq. m .
Root
Hud	smooth
Eyes	small, unpainted
Color	light beige
Flesh	white, no darkening at cutting
Weight	94 - 120 g

1	Riviera
2	Adretta
3	Santa
4	Gala
5	Lasunok

80	Ripening	85

Days

94	Weight	120

Grams

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