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Potato St. Petersburg


Potato St. Petersburg

The mid-grade, table appointments . Tubers light beige . Eyes small . The flesh is white, no darkening when cutting . Corolla white . Yields of 30 - 37 kg / 10 sq. M . Heading 85 - 97% . Mass marketable tuber 94 - 120 g of starchy 13 - 16% . Flavors and good keeping quality . Resistant to scab , Gangrène . Slightly amazed viral diseases . Average resistant to blackleg and fusarium . Average susceptible to late blight on foliage and tubers are not stable . susceptible toAlternaria . Value classes: high yield and marketability of tubers, good taste .

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80
Ripening
85
Days
94
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
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oblong-oval
oval
round
rounded-flat
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hybrid
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Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal