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Potato Spring


Potato Spring

Variety is middle-universal . The tubers are round, white, with small eyes . net rind, pulp light cream . Yield 450 kg with a weave . Starchy 17 - 18% . Keeping quality of tubers is good . In the tubers of this variety contains high amounts of starch, protein,vitamin C . Its taste qualities are excellent . The variety is resistant to scab, the average resistance to late blight, different field resistance to viral diseases .

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