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Potato Polonaise


Potato Polonaise

Of medium grade, table appointments . intermediate type plant, is half . The leaves are medium sized, open type, dark green . wavy edges average . Corolla large . The intensity of anthocyanin coloration inside of the average . Yield18 - 29 kg / 10 sq m . M . Tuber oval-rounded with small eyes . Yellow rind . The flesh is cream . Mass marketable tuber 93 - 128 g . The starch content of 14.1 - 18.1% . Taste good and excellent . heading 89 - 95% . Keeping quality 89% . It is resistant to the pathogen of potato . susceptible to golden potato cyst nematode . According to the originator,resistant to Phytophthora infestans on tubers and average resistance on the leaves . resistant to mosaic and wrinkled leaf roll .

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115
Ripening
120
Days
93
Weight
128
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chips ,
dry mash
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french fries
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universal