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Description Potato Zhuravinka
Of medium, table grade . Yields of up to 75 kg / 10 sq m . m . , starch content of 14 - 19% . tubers red, round, round-oval ; the flesh is light yellow . Resistant to cancer potatoes, potato cyst nematode, viruses, bacterial diseases, scab . Taste tubers good quality; suitable for producing potato chips . Multi-tuber, high consumer quality tubers .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | of medium |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good |
| Resistance to diseases | cancer potato, potato cyst nematode, viruses, bacterial diseases, scab . |
| Features farming | |
| The period from germination to full maturity | 115 - 120 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 70 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | average height, intermediate type,is half |
| Stems | medium thickness, medium colored anthocyanin |
| Corolla colors | middle, red-violet |
| Leaves | average size, dark green, midrib slightly colored anthocyanin; average share sheet with undulating edges, venation average |
| Productivity | |
| Total | up to 75 kg / 10 sq m . m . |
| Root | |
| Hud | smooth |
| Eyes | minor |
| Color | red |
| Form | rounded, rounded-oval |
| Flesh | light yellow |
| Contains | starch 14 - 19% to |
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