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Description Potato Zazerskiy
. Disabled in Belarus . The mid-grade dining fodder . Tubers large, rounded rarely rounded-oval, light yellow, with a smooth skin and numerous, deep eyes . Flesh is yellow . Co-starch content of 14 - 18% . Taste mediocre quality, on light soils are satisfactory, keeping quality of tubers under normal conditions satisfactory at elevated temperature is actively formed sprouts . Resistant to conventional cancer race, affected by aggressive races and viruses X, S relatively resistant to scab andlate blight .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | the dining stern |
| Taste quality | satisfactory |
| Commercial quality | lezhkostsatisfactory |
| Resistance to diseases | to cancer, to scab and late blight, affected by aggressive races and viruses X, S |
| Manufacturer | Belarus |
| Features farming | |
| The period from germination to full maturity | 90 - 110 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | average height, multi-stem,spreading |
| Stems | slightly geniculate, pigmented at the base |
| Corolla colors | blue-violet , |
| Leaves | a medium-sized and medium-dissection |
| Root | |
| Eyes | numerous, deep |
| Color | light yellow |
| Form | rounded, rarely rounded-oval |
| Flesh | yellow |
| Contains | starch 14 - 18% to |
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