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Potato Weaving


Description Potato Weaving

. Disabled Institute (NIIKH) . of medium-grade multi-purpose, high-yielding . The bush is erect, multi-stem, with white flowers . round-oval tubers with blunt tip and flat stolons followed, cream, with netted skin and superficial, unpaintedeyes . The flesh is creamy, crumbly much when cooking . The starch content of 18 - 22% . The palatability of 4 - 5 points, good keeping quality. Weight of marketable tuber 70- 120 g . Resistant to cancer, relatively resistant to late blight . Different abutment-bility to scab, blackleg and ring rot, as well as wrinkled and banded mosaic . susceptible to leaf roll virus . The highest yields gives a moderately wet years when application of organic fertilizers in bulk refills . Feeding undesirable as it affect the taste of tubers . poorly tolerated by soil compaction .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
PurposeUniversal
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, scab, blackleg, ring rot, a wrinkled and bandedMosaic, is susceptible to leaf roll virus
Features farming
The period from germination to full maturity110 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Busherect, multi-stem
Corolla colorsWhite
Productivity
Totalhigh yield
Root
Hudnet
Eyessurface, unpainted
Colorcream
Formrounded-oval
Fleshcreamy, crumbly
Containsstarch 18 - 22% to
Weight70 - 120 g .
Numeric filters

110
Ripening
120
Days
70
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal