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Potato Vytok


Potato Vytok

Late-ripening varieties dining area for industrial purposes . The bush high, mid-leafy, semi-spreading . Stems straight, triangular, light green, wavy wings, pigmentation is absent . The leaves are medium green, weak dissection . Corolla white, large . Inflorescence spreading, long peduncles, pedicels short, leaf-shaped sepals, anthers correct Cylindrical column . Berries education rare .  Tubers short oval, cream, creamy pulp, rind smooth, apex blunt, stolons traildepressed . Potential yield - up to 423 kg / ha . The starch content of 16.0 - 20.1%, the yield of marketable tubers 82 - 92% . The average weight of marketable tuber 94 - 135 g . 3 Palatability 6 - 5 points .  Weakly affected by late blight, highly resistant to wet rot of tubers, relatively resistant to viral diseases . Differs good table andtechnical quality and the keeping quality of tubers .

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Calculator for Culture Potato

Reference-kg / m²
Weavinghectare
Results
20 - 42 kg.200 - 420 kg.20 - 42 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

120
Ripening
140
Days
94
Weight
135
Grams
2
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal