Potato Vytok

Late-ripening varieties dining area for industrial purposes . The bush high, mid-leafy, semi-spreading . Stems straight, triangular, light green, wavy wings, pigmentation is absent . The leaves are medium green, weak dissection . Corolla white, large . Inflorescence spreading, long peduncles, pedicels short, leaf-shaped sepals, anthers correct Cylindrical column . Berries education rare .  Tubers short oval, cream, creamy pulp, rind smooth, apex blunt, stolons traildepressed . Potential yield - up to 423 kg / ha . The starch content of 16.0 - 20.1%, the yield of marketable tubers 82 - 92% . The average weight of marketable tuber 94 - 135 g . 3 Palatability 6 - 5 points .  Weakly affected by late blight, highly resistant to wet rot of tubers, relatively resistant to viral diseases . Differs good table andtechnical quality and the keeping quality of tubers .