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                    Description Potato Vyatka
                  
             
        
 
        Early . Dining destination . Tubers light beige . Eyes small . The flesh is white . Corolla reddish-purple . Yield 40-47 t / ha . Commodity 89-95% . The weight of marketable tuber 92-140 g . starchy 13-17% . Taste and good keeping quality . relatively resistant to viral diseases, late blight, scab . It is possible crackingtubers . Value classes: high yield, marketability .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of | 
| Maturation | early maturing | 
| Growing area | Ukraine, Moldova, Russia | 
| Purpose | table | 
| Taste quality | good | 
| Commercial quality | high , | 
| Resistance to diseases | a viral disease, late blight, scab . | 
| Features | Value varieties: high productivity, marketability . | 
| Features farming | |
| The period from germination to full maturity | 70 - 75 days | 
| Growing up | outdoor | 
| Seeding | May | 
| Scheme sowing | 60 x 35 cm | 
| Drilling depth | 8 - 10 cm | 
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine | 
| Gardening | keep the soil in a loose state and systematically destroy weeds | 
| Plant | |
| Bush | average height | 
| Corolla colors | red-violet | 
| Leaves | Small green | 
| Productivity | |
| Total | 40 47 t / ha . | 
| Root | |
| Hud | smooth | 
| Eyes | small | 
| Color | light beige | 
| Form | round or rounded-oval , | 
| Flesh | white | 
| Contains | 13-17% starch | 
| Weight | 92-140 g . | 
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