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Description Potato Vorotynsky early
Early . dining roomdestination . Tubers light beige . Eyes small . The flesh is white . Corolla white . Yield 41-43 t / ha . Commodity 90-92% . Weight of marketable tubers 100-160 g . starchy 10-15% . Flavors and good keeping quality . Slightly amazed blackleg moderate viral diseases, strongly - late blight . Responsive to watering, fertilizer . Valueclasses: high yield, marketability, ripening .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | Slightly amazed blackleg moderate viral diseases, strongly - late blight |
| Features | Value classes: high yield, marketability, ripening . |
| Features farming | |
| The period from germination to full maturity | 70 - 75 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Corolla colors | White |
| Productivity | |
| Total | 41-43 t / ha . |
| Root | |
| Hud | smooth |
| Eyes | small |
| Color | light beige |
| Form | oval |
| Flesh | white |
| Contains | 10-15% starch . |
| Weight | 100 -160 g . |
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