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Potato Voke


Description Potato Voke

. Disabled in the Lithuanian Institute of Agriculture . Middle-grade table appointments, high-yielding . low shrub, erect, with blue-flowered fioletovy¬mi . The tubers are round or oval, with blunt tip and flat stolons track, yellow, with smooth skin and small, small eyes . The flesh is yellow, not darkening when cutting . The starch content of 12.3 - 17.4% . Taste qualities 3.3 - 5 points, keeping quality high. Weight of marketable tubers 90 140 g . Resistant to cancer, little affected Rhizoctonia, blackleg leaf roll virus, as well as banded mosaic . Susceptible to late blight   

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualityfrom average to good
Commercial qualityhigh ,
Resistance to diseasesto cancer, little affected Rhizoctonia, blackleg leaf roll virus,banded mosaic susceptible to late blight
Features farming
The period from germination to full maturity80 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushlow, upright
Corolla colorsblue-violet
Productivity
Totalhigh yield
Root
Eyesnumerically small, small
Coloryellow
Formround or oval
Fleshyellow, does not darken when cutting
Containsstarch 12.3 - 17.4% ,
Weight90 140 g
Numeric filters

80
Ripening
90
Days
90
Weight
140
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal