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Of medium grade, table appointments and for the production of crisps potato starch . Eyes small . The flesh is white . Corollared-purple . Yield 35 - 50 kg / 10 sq. m . heading 90 - 95% . Weight of marketable tubers 100 - 150 g . starchy 16 - 18% . Taste and safety tubers good . resistant to the pathogen of potato . Weakly susceptible to viral diseases . Average resistant to late blight . Slightly amazed Alternaria and common scab . heat-anddrought . Value classes: high yield and marketability of tubers, drought and heat resistance, recyclability for crisp and starch .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | of medium |
Growing area | Ukraine, Moldova, Russia |
Purpose | table and for the production of potato chips and starch |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | a pathogen of potato, mediumresistance to late blight |
Stability | heat and drought |
Features | Value classes: high yield and marketability of tubers, drought and heat resistance, recyclability for crisp and starch . |
Features farming | |
The period from germination to full maturity | 115 - 120 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 70 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | high erect |
Corolla colors | red-violet |
Leaves | light green medium size |
Productivity | |
Total | 35 - 50 kg / 10 sq m . m . |
Root | |
Hud | smooth |
Eyes | small |
Color | yellow |
Form | rounded-oval |
Flesh | white |
Contains | starch 16 - 18% |
Weight | 100 - 150 g |
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