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Potato Victory


Description Potato Victory

Of medium grade, table appointments and for the production of crisps potato starch . Eyes small . The flesh is white . Corollared-purple . Yield 35 - 50 kg / 10 sq. m . heading 90 - 95% . Weight of marketable tubers 100 - 150 g . starchy 16 - 18% . Taste and safety tubers good . resistant to the pathogen of potato . Weakly susceptible to viral diseases . Average resistant to late blight . Slightly amazed Alternaria and common scab . heat-anddrought .  Value classes: high yield and marketability of tubers, drought and heat resistance, recyclability for crisp and starch .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable and for the production of potato chips and starch
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, mediumresistance to late blight
Stabilityheat and drought
FeaturesValue classes: high yield and marketability of tubers, drought and heat resistance, recyclability for crisp and starch .
Features farming
The period from germination to full maturity115 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh erect
Corolla colorsred-violet
Leaveslight green medium size
Productivity
Total35 - 50 kg / 10 sq m . m .
Root
Hudsmooth
Eyessmall
Coloryellow
Formrounded-oval
Fleshwhite
Containsstarch 16 - 18%
Weight100 - 150 g
Numeric filters

115
Ripening
120
Days
100
Weight
150
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal