Medium early tocooking chips grade (80 - 85 days) . Form tubers rounded-oval . yellow rind. Colour of flesh cream . Flower color white . Cooking average . Suitable for processing on the chips and as a table . Disease resistance high . high resistance to viruses . Keeping quality is excellent . Productivity is high . mainly for cookingvariety of chips for a long cold storage . Saves good production performance even in cold storage at t +4 C . It has good resistance to cancer and potato golden potato cyst nematode . Highly resistant ring rot, black leg, Rhizoctonia . resistant to mechanical damage during harvesting .
