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Medium early potato variety, table appointments . Taste qualities are excellent . starchy 16 - 20% . Heat-resistant and drought-resistant cultivar, has a stable productivity over the years . Plants erect, compact . The leaves are dark green, glossy . Corollacolor red-violet . Jack tubers compact . Morphological characteristics: yellow tubers, large 60 - 150 g . , Round-oval and oval, somewhat narrowed down to the bottom . Rind is smooth . Eyes small, small . Yellow tubers, cutting and cooking do not dark, boiled soft middle and upper middle . variety is suitable formechanical harvesting . late blight resistant varieties have increased . viral disease affects weakly . tubers are resistant to scab, Rhizoctonia and ring rot .
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