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Medium early potato variety, table appointments . Taste qualities are excellent . starchy 16 - 20% . Heat-resistant and drought-resistant cultivar, has a stable productivity over the years . Plants erect, compact . The leaves are dark green, glossy . Corollacolor red-violet . Jack tubers compact . Morphological characteristics: yellow tubers, large 60 - 150 g . , Round-oval and oval, somewhat narrowed down to the bottom . Rind is smooth . Eyes small, small . Yellow tubers, cutting and cooking do not dark, boiled soft middle and upper middle . variety is suitable formechanical harvesting . late blight resistant varieties have increased . viral disease affects weakly . tubers are resistant to scab, Rhizoctonia and ring rot .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | is mid |
Growing area | Ukraine, Moldova, Russia |
Purpose | table |
Taste quality | other |
Resistance to diseases | late blight, scab, Rhizoctonia andring rot, viral disease affects slightly |
Stability | heat and drought |
Features farming | |
The period from germination to full maturity | 65 - 75 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | upright, compact |
Corolla colors | red-violet |
Leaves | dark green glossy |
Root | |
Hud | smooth |
Eyes | small, small |
Color | yellow |
Form | rounded-oval and oval |
Flesh | yellow, cutting and cooking does not darken, boiled soft middle and upper middle . |
Weight | 60 - 150 g . |
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