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Potato Turquoise


Description Potato Turquoise

. Disabled in the Research Institute of Plant . of medium-grade multi-purpose, yielding . bush tall, with pale blue flowers with a bluish tinge. Tubers round-oval, white, with smooth skin and small eyes . The flesh is white, slightly darkening when cutting . Taste good and excellent quality,good keeping quality . The average weight of marketable tuber 105- 120 g . Resistant to scab and cancer, as well as wrinkled and banded mosaics in the field . susceptible to leaf roll virus . gives higher yields in wet years and significantly reduces yields in drought, especially in low soil moisture during the second half of the growing season(August, September) . It prefers light and medium loam soils . On sandy soils often affects viral diseases and degenerates .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
PurposeUniversal
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesto cancer, scab, a wrinkled and banded mosaic susceptible toleaf roll virus
Features farming
The period from germination to full maturity110 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 40 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Featuresin preference to light and medium-loamy soils
Gardeningkeep the soil in a loose state and systematicallydestroy weeds
Plant
Bushhigh
Corolla colorspale blue
Productivity
Totalhigher in wet years ,
Root
Hudsmooth
Eyessmall
Colorwhite
Formrounded-oval
Fleshwhite, slightly darker when cooked
Weight105 - 120 g .
Numeric filters

110
Ripening
120
Days
105
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal