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Grade Tiras - early maturing, table appointments . The vegetation period it is 82 - 85 days . Tubers pink, oval-oblong, with superficial eyes, uniform in shape, average weight is 116 - 140 g, the pulp is white . The number of tubers in the bush 9 - 12 pieces . The flowers are red-purple, lengthstolons to 5 - 8 cm. tuber formation begins at 10 - 15 days after germination. good taste quality - 8 points . starch content 12.5 - 14.3% . Yield marketable tubers per the 60th day after planting was 210 kg / ha . At the end of the growing season total yield - 460 kg / ha . variety is suitable for mechanical harvesting . Resistant to cancer potatoesrelatively resistant to stem nematode, highly resistant to rust grades tubers average resistance to scab . especially the variety is the rapid formation of early production and the ideal form of the tuber . Tiras has proved popular in the south of Ukraine as a drought-resistant and suitable for two crop yield grade,recommended for cultivation in areas of Polesie, steppe and forest-steppe .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good |
| Resistance to diseases | cancer potatoes, relatively resistant to stem nematode, highly resistant to rust grades tubers average resistance to scab |
| Stability | drought |
| Features | rapid formation of an earlyproducts and the ideal form of the tuber |
| Features farming | |
| The period from germination to full maturity | 82 - 85 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Corolla colors | red-violet |
| Productivity | |
| Total | 460 kg / ha . |
| Root | |
| Eyes | surface |
| Color | Pink |
| Form | oval-long |
| Flesh | white |
| Contains | starch 12.5 - 14.3% . |
| Weight | 116 - 140 g |
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