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Potato Tiras


Potato Tiras
Description Potato Tiras

Grade Tiras - early maturing, table appointments . The vegetation period it is 82 - 85 days . Tubers pink, oval-oblong, with superficial eyes, uniform in shape, average weight is 116 - 140 g, the pulp is white . The number of tubers in the bush 9 - 12 pieces . The flowers are red-purple, lengthstolons to 5 - 8 cm. tuber formation begins at 10 - 15 days after germination. good taste quality - 8 points . starch content 12.5 - 14.3% . Yield marketable tubers per the 60th day after planting was 210 kg / ha . At the end of the growing season total yield - 460 kg / ha . variety is suitable for mechanical harvesting . Resistant to cancer potatoesrelatively resistant to stem nematode, highly resistant to rust grades tubers average resistance to scab . especially the variety is the rapid formation of early production and the ideal form of the tuber . Tiras has proved popular in the south of Ukraine as a drought-resistant and suitable for two crop yield grade,recommended for cultivation in areas of Polesie, steppe and forest-steppe .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Resistance to diseasescancer potatoes, relatively resistant to stem nematode, highly resistant to rust grades tubers average resistance to scab
Stabilitydrought
Featuresrapid formation of an earlyproducts and the ideal form of the tuber
Features farming
The period from germination to full maturity82 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Corolla colorsred-violet
Productivity
Total460 kg / ha .
Root
Eyessurface
ColorPink
Formoval-long
Fleshwhite
Containsstarch 12.5 - 14.3% .
Weight116 - 140 g
Numeric filters

82
Ripening
85
Days
116
Weight
140
Grams
2
Productivity
5
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal