Potato The blue

Of medium, suitable for the production ofchips . The bush is half, intermediate type, average height . mid-branched stems, rounded in cross section, mid-leafy, slightly colored anthocyanin along the stem . Sheet bad cut, light green, matt, with a pronounced venation . Profuse flowering, duration . inflorescence spreading,many-flowered . Corolla average, with broad lobes, with well-developed cusp, bluish-purple . berries education is weak, sometimes absent . Trading yields 111 - 212 kg / ha .  Tuber oval-rounded, with a blunt apex and depressed after stolons . Rind medium-smooth, yellow . The flesh is white . Eyes numerically small, small . Tuber weight 60 - 104 g . The starch content of 11.2 - 16.4% . Good taste . Heading 77 - 90%, at the level of standards . Resistant to cancer potato susceptible to golden potato cyst nematode .  Value varieties: uniformity, good taste tubers, suitable for the production of chips .