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Potato The blue


Potato The blue

Variety is middle table . Suitable for processing of dry mashed potatoes andstarch . Tuber white, rounded . Eyes small, numerous . Tuber white, rounded .  Bush of medium height, semi-spreading, the leaves are dark green . Blue-violet flowers with white tips . The flesh is white, no darkening when cutting and cooking . Tuber weight 100 - 150 g . High-yielding, up to 500 kg weave . taste very good quality . Starchy high - 16 - 18% . Highly resistant to viral diseases, as well as wet rot . Average resistant to late blight . Exhibit resistance to low temperatures . It prefers loamy and sandy soils .

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115
Ripening
125
Days
100
Weight
150
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
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oblong-oval
oval
round
rounded-flat
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hybrid
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Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal