Potato The blue

Beschreibung Potato The blue

Variety is middle table . Suitable for processing of dry mashed potatoes andstarch . Tuber white, rounded . Eyes small, numerous . Tuber white, rounded . Bush of medium height, semi-spreading, the leaves are dark green . Blue-violet flowers with white tips . The flesh is white, no darkening when cutting and cooking . Tuber weight 100 - 150 g . High-yielding, up to 500 kg weave . taste very good quality . Starchy high - 16 - 18% . Highly resistant to viral diseases, as well as wet rot . Average resistant to late blight . Exhibit resistance to low temperatures . It prefers loamy and sandy soils .

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Description
Group	Sort of
Maturation	middle
Growing area	Ukraine, Moldova, Russia
Purpose	table, for the processing of dry mashed potatoes and starch
Taste quality	other
Commercial quality	high
Resistance to diseases	high resistance to viral diseases, as well as wet rot, the average resistance to late blight .
Stability	to low temperatures ,
Features	Great taste, resistance to many diseases, good performance during storage tubers .
Features farming
The period from germination to full maturity	115 - 125 days
Growing up	outdoor
Seeding	April, May
Scheme sowing	60 x 35 cm
Drilling depth	8 - 10 cm
Recommended planting	seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardening	keep the soil in a loose state and systematically destroy weeds
Plant
Bush	average height,semi-spreading
Corolla colors	blue-purple with white tips
Leaves	dark green, medium
Productivity
Total	500 kg per hundred to
Root
Hud	net
Eyes	small, numerous
Color	white
Form	round
Flesh	white, not darkening when cutting and cooking
Contains	starch 16 - 18% dry matter - up to 26% to
Weight	100 - 150 g

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