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Variety of medium, dining room, high-yielding . Suitable for processing on semi-finished products . Tuber rounded oval, yellow . The flesh is creamy without darkening when cutting . Massai tubers 90 - 120 g . Yields of 600 kg with a weave. High starch content - 17 - 22% . Maturation, delicious . Characterized by low accumulation of nitrates . Relatively resistant to late blight, scab, and viral diseases . Suitable for cultivation on different types of soil . The plant - the average height is half, intermediate type, the average thickness of stems, poorly paintedanthocyanin; sheet of medium size, medium dissected, green; Shares of the largest with undulating edges and middle veining; inflorescence is medium in size, many-flowered; pedicels medium-painted; corolla blue-violet; Berries education rare .
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