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Variety of medium, dining room, high-yielding . Suitable for processing on semi-finished products . Tuber rounded oval, yellow . The flesh is creamy without darkening when cutting . Massai tubers 90 - 120 g . Yields of 600 kg with a weave. High starch content - 17 - 22% . Maturation, delicious . Characterized by low accumulation of nitrates . Relatively resistant to late blight, scab, and viral diseases . Suitable for cultivation on different types of soil . The plant - the average height is half, intermediate type, the average thickness of stems, poorly paintedanthocyanin; sheet of medium size, medium dissected, green; Shares of the largest with undulating edges and middle veining; inflorescence is medium in size, many-flowered; pedicels medium-painted; corolla blue-violet; Berries education rare .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | of medium |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | excellent |
| Commercial quality | high |
| Resistance to diseases | relatively resistant to late blight, scab, and viral diseases |
| Stability | drought |
| Features | characterized by low accumulation of nitrates . |
| Features farming | |
| The period from germination to full maturity | 110 - 140 days |
| Growing up | outdoor |
| Seeding | April, May |
| Scheme sowing | 70 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | average height,is half, intermediate type |
| Stems | medium thickness, slightly colored anthocyanin |
| Corolla colors | blue-violet |
| Leaves | average size, average dissected, green |
| Productivity | |
| Total | 600 kg with a weave |
| Root | |
| Hud | net |
| Eyes | average |
| Color | yellow |
| Form | rounded oval |
| Flesh | cream, no darkening when cutting |
| Contains | starch 17 - 22% to |
| Weight | 90 - 120 g |
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