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Variety of medium, dining room, high-yielding . Suitable for processing on semi-finished products . Tuber rounded oval, yellow . The flesh is creamy without darkening when cutting . Massai tubers 90 - 120 g . Yields of 600 kg with a weave. High starch content - 17 - 22% . Maturation, delicious . Characterized by low accumulation of nitrates . Relatively resistant to late blight, scab, and viral diseases . Suitable for cultivation on different types of soil . The plant - the average height is half, intermediate type, the average thickness of stems, poorly paintedanthocyanin; sheet of medium size, medium dissected, green; Shares of the largest with undulating edges and middle veining; inflorescence is medium in size, many-flowered; pedicels medium-painted; corolla blue-violet; Berries education rare .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | of medium |
Growing area | Ukraine, Moldova, Russia |
Taste quality | excellent |
Commercial quality | high |
Resistance to diseases | relatively resistant to late blight, scab, and viral diseases |
Stability | drought |
Features | characterized by low accumulation of nitrates . |
Features farming | |
The period from germination to full maturity | 110 - 140 days |
Growing up | outdoor |
Seeding | April, May |
Scheme sowing | 70 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | average height,is half, intermediate type |
Stems | medium thickness, slightly colored anthocyanin |
Corolla colors | blue-violet |
Leaves | average size, average dissected, green |
Productivity | |
Total | 600 kg with a weave |
Root | |
Hud | net |
Eyes | average |
Color | yellow |
Form | rounded oval |
Flesh | cream, no darkening when cutting |
Contains | starch 17 - 22% to |
Weight | 90 - 120 g |
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