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Potato Table-19


Potato Table-19

. Disabled in the Northwest Agricultural Research Institute . The mid-grade table appointments, high-yielding . The bush is very high, with white flowers with a green star on the inner side of the corolla . The tubers are large, from flat -oval¬nyh to rounded, white, with smooth skin and small, superficial eyes . The flesh is white, with a low degree of browning . The starch content of 12.6 - 15.8% . Flavors and good keeping quality . Resistant to cancer . Blight affected only at the end of the growing season, scab - low . characterized by high resistance to mechanical damage, to injuries during harvesting and postharvest processing of the harvest . susceptible to viraldisease . Negative property varieties - the tendency to form voids in the tubers, especially at high yields and planting density of less than 40 thousand. bushes per 1 ha .

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