Potato Synthesis

Late dining and technical grade . Tubers large (8 - 12 pcs. ), round-oval with yellow netted rind and white flesh, resistant to mechanical damage . Keeping quality is satisfactory . Yield - medium and high . The starch content - 18 - 26%, boiling strong (type D), slightly darker the flesh, tastegood . variety is suitable for the production of starch, powdered mashed potatoes, potato chips . Shoots uneven period of growth of leaves and tubers stretched .  Plant secondary, intermediate type, is half . Stem average, much-branched, slightly colored anthocyanin . Inflorescence small, little flowers . Corolla white, middlequantities of berries education rare .  Yields of up to 55 t / ha . Resistant to cancer potato late blight, virus diseases .