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Late dinner and technical grade . Plant - average, erect, intermediate type ; the average thickness of the stem, with an average intensity of anthocyanincoloring sheet, intermediate type; share of medium, medium width with undulating edge and middle veining; there is incomplete separation and ultimate lateral lobes; inflorescence a large, many-flowered; corolla middle, red-violet low intensity, with average white tips, berries small . Tubers - round-oval with smalleyes; peel yellow, scaly; the flesh is light yellow, the starch content of 17 - 21.2% . Taste qualities are good, strong fall apart . Resistant to potato cyst nematode, highly resistant to late blight leaves and tubers, bacterial diseases, Rhizoctonia average resistance to scab, viruses . Sort leveragesthe natural fertility of the soil, does not tolerate drought . Suitable for growing on soils connected . Yields up to 550 kg / ha .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | late |
Growing area | Ukraine, Moldova, Russia |
Purpose | table and technical |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | to the potato cyst nematode, highly resistant to late blight leaves and tubers, bacterial diseases, Rhizoctonia average resistance to scab, viruses . |
Features farming | |
The period from germination to full maturity | 120 - 140 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 70 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | average, erect, intermediatetype |
Stems | average thickness, with an average intensity of anthocyanin pigmentation |
Corolla colors | middle, red-violet |
Leaves | middle, intermediate type |
Productivity | |
Total | up to 550 kg / ha . |
Root | |
Hud | peeling |
Eyes | small |
Color | yellow |
Form | rounded-oval |
Flesh | light yellow |
Contains | starch 17.0 - 21.2% to |
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