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Potato Sulee


Description Potato Sulee

. Display the Iygevaskoy State Breeding Station . widely regionalized, mainly in the Non-chernozem zone . of medium-grade factory-dining destination, yielding . The bush high, multi- stem, with white flowers . The tubers of medium size,flat-oblong-oval, white, with mesh skin and few, superficial eyes . The flesh is white, yellow, no darkening when cutting . The starch content of 16.5 - 20.5% . Flavors and good keeping quality . resistant to cancer and is relatively resistant to late blight . scab infestation average, susceptible to Rhizoctonia . Differentincreased resistance to mechanical damage, high resistance to injuries and a low degree of darkening of the pulp . In dry years provides a significant number of small tubers .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposestoloovo-factory
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer and is relatively resistant to late blight, susceptible to Rhizoctonia, mediumaffected scab
Stabilitymechanical damage
Features farming
The period from germination to full maturity110 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, multi-stem
Corolla colorsWhite
Productivity
Totalhigh yield
Root
Hudnet
Eyessurface
Colorwhite
Formflat-elongated-oval ,
Fleshwhite-yellow, darkening not cutting
Containsstarch 16.5 - 20.5%
WeightMedium Size
Numeric filters

110
Ripening
120
Days
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal