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Potato Stephanie


Potato Stephanie

Early table grade . Tubers oblong-oval, yellow rind,the flesh is light yellow, eyes surface . Mass marketable tuber 95 - 110 g . Productivity is high (up to 59.7 t / ha) . The starch content of 11.0 - 12.4%, taste good . preferably not fall apart . Resistant to flesh browning . Keeping quality is good. resistant to cancer, potato cyst nematode resistance to late blight and scab above average,average resistance to Rhizoctonia and viruses .

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Calculator for Culture Potato

Reference-kg / m²
Weavinghectare
Results
30 - 60 kg.300 - 600 kg.30 - 60 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

70
Ripening
75
Days
95
Weight
110
Grams
3
Productivity
6
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal