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Description Potato Stephanie
Early table grade . Tubers oblong-oval, yellow rind,the flesh is light yellow, eyes surface . Mass marketable tuber 95 - 110 g . Productivity is high (up to 59.7 t / ha) . The starch content of 11.0 - 12.4%, taste good . preferably not fall apart . Resistant to flesh browning . Keeping quality is good. resistant to cancer, potato cyst nematode resistance to late blight and scab above average,average resistance to Rhizoctonia and viruses .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | to cancer, potato cyst nematode resistance to late blight and scab above average, average resistance to Rhizoctonia and viruses . |
| Features farming | |
| The period from germination to full maturity | 70 - 75 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Productivity | |
| Total | up to 59.7 t / ha |
| Root | |
| Eyes | surface |
| Color | yellow |
| Form | oblong-oval |
| Flesh | light yellow |
| Contains | starch 11.0 - 12.4% to |
| Weight | 95 - 110 g . |
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