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Description Potato Spring
Early . Dining destination . Tubers light pink . Eyes average depth . The flesh is white . Corolla pale red-violet . Yield 32 - 41 kg / 10 sq m . m . heading 85 - 95% . Mass marketable tuber 100 - 130 g of starchy 10 - 15% . Taste satisfactory . Safety ofmoderate to good . Resistant to cancer, is highly resistant to late blight and other fungal and bacterial diseases . scab and virus infects a moderate degree . Responsive to fertilizers, prefers sod-podzolic soils . Value varieties ripening , high yield and marketability .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | average |
| Commercial quality | high , |
| Resistance to diseases | to cancer, late blight and other fungal and bacterial diseases, scab and virus infects medium degree |
| Features | Value varieties ripening, high yield and marketability . |
| Features farming | |
| The period from germination to full maturity | 70 - 75 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | average height |
| Corolla colors | palered-violet |
| Leaves | small green |
| Productivity | |
| Total | 32 - 41 kg / 10 square meters . m . |
| Root | |
| Eyes | average depth |
| Color | light pink |
| Form | oval |
| Flesh | white |
| Contains | starch 10 - 15% |
| Weight | 100 - 130 g . |
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