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Potato Source


Potato Source

The mid-grade, table appointments . Tubers light beige . Eyes small . The flesh is white . Corolla white . Yield 40 - 45 kg / 10 sq m . m . heading 85 - 94% . Mass marketable tuber 100 - 130 g of starchy 13 - 16% . Taste of average to good . Preservationfair to average . resistant to a range of viral diseases (immune to the X and Y), Alternaria, heat, drought . Average resistant to late blight on leaves and tubers, to scab . Rhizoctonia affected slightly . Value classes: high yield resistance to viral diseases, heat and drought .  

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80
Ripening
85
Days
100
Weight
130
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chips ,
dry mash
for processing
freezing
french fries
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universal