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Description Potato Source
The mid-grade, table appointments . Tubers light beige . Eyes small . The flesh is white . Corolla white . Yield 40 - 45 kg / 10 sq m . m . heading 85 - 94% . Mass marketable tuber 100 - 130 g of starchy 13 - 16% . Taste of average to good . Preservationfair to average . resistant to a range of viral diseases (immune to the X and Y), Alternaria, heat, drought . Average resistant to late blight on leaves and tubers, to scab . Rhizoctonia affected slightly . Value classes: high yield resistance to viral diseases, heat and drought .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | middle |
Growing area | Ukraine, Moldova, Russia |
Purpose | table |
Taste quality | from average to good |
Commercial quality | good |
Resistance to diseases | to a range of viral diseases (immune to the X and Y), Alternaria, average resistance to late blight on leaves and tubers, to scab . |
Stability | heat, drought |
Features | Value classes: high yield resistance to viral diseases, heat and drought . |
Features farming | |
The period from germination to full maturity | 80 - 85 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Corolla colors | White |
Productivity | |
Total | 40 - 45 kg / 10 sq m . m |
Root | |
Hud | smooth |
Eyes | small |
Color | light beige |
Form | oval |
Flesh | white |
Contains | starch 13 - 16% |
Weight | 100 - 130 g . |
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