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The mid-table appointments . bushhigh, is half, sheet type . Stems numerous, slightly branched, angular in cross section, painted anthocyanin only in the sinuses, middle-leafed . Leaf of medium size, medium dissected . Flowering average . inflorescence spreading, many-flowered . Corolla reddish-purple, medium, wide and well-sharesdeveloped cusp . berries education rare . Trading yields 168 - 260 kg / ha . maximum yield - 374 kg / ha . Tuber oval-rounded, with a blunt apex of stolons and flat track . Peel average, red . Eyes are numerous, small, unpainted . The flesh is white to cream . Mass marketable tuber 62 - 120 g . Contentsstarch 12.4 - 18.1% at a standard. good taste . Tradability 76 - 98% at the standard . resistant cancer susceptible to the golden potato cyst nematode, spriimchiv late blight . Value varieties: a stable yield, uniformity and good taste tubers .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | middle |
Purpose | table |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | to cancer susceptible to golden potato cyst nematode, spriimchiv to late blight . |
Features | Value varieties: a stable yield, uniformity and good taste tubers . |
Features farming | |
The period from germination to full maturity | 90 - 110 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | high, is half, sheettype |
Stems | numerous, slightly branched, angular in cross section, painted anthocyanin only in the sinuses, middle |
Corolla colors | red-purple, medium, wide and well-developed lobes cusp |
Leaves | average size, average dissected |
Productivity | |
Total | 168 - 260 kg / ha . |
Root | |
Hud | average |
Eyes | numerous, small, unpainted . |
Color | red |
Form | oval-round |
Flesh | White to cream |
Contains | starch 12.4 - 18.1% |
Weight | 62 - 120 g . |
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