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Potato Smokey


Description Potato Smokey

The mid-table . The plant is erect, flowers color white .  Tubers are round, white rind, flesh is white, eyes medium depth, mass marketable tuber 80 - 160 g . Yields in state testing 140 - 300 t / ha (maximum - 350 kg / ha), marketability 77 - 96%, keeping quality 91 - 95%, a starch content of 14 - 18% . resistant canceraverage resistance to Rhizoctonia and bulb rot, susceptible to late blight, virus diseases, scab .  Value varieties: high keeping quality of tubers, good taste .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, average resistance to Rhizoctonia and bulb rot, susceptible to late blight, virus diseases, scab .
FeaturesValue varieties: high shelf lifetubers, good taste .
Features farming
The period from germination to full maturity90 - 110 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Busherect
Corolla colorswhite
Productivity
Total140 - 300 kg / ha
Root
Eyesaveragedepth
Colorwhite
Formround
Fleshwhite
Containsstarch 14 - 18%
Weight80 - 160 g .
Numeric filters

90
Ripening
110
Days
80
Weight
160
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal