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Description Potato Skorospelka-1
. Disabled in Russia . Early-maturing varieties of table assignment . Tubers round and round-oval, white, with smooth skin and numerous medium-deep eyes . The flesh is white, from flash weak . Starch content 11 - 14% . The palatability of averages, keeping quality is satisfactory . Mass marketable tuber 75 - 115 g . resistant to conventionalRace cancer; affected by late blight, virus diseases, blackleg, Rhizoctonia, weakly - scab .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | average |
| Commercial quality | keeping quality is satisfactory |
| Resistance to diseases | cancer, affected by late blight, virus diseases, blackleg, Rhizoctonia, weakly - scab |
| Features farming | |
| The period from germination to full maturity | 70 - 80 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Harvest time (months . ) | July-August |
| Recommended planting | seeds are placed after perennial grasses, winter crops, legumes, annual grasses and flax, on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Productivity | |
| Total | up to 150 kg / ha |
| Root | |
| Eyes | numerous,medium-deep , |
| Color | white |
| Form | rounded, rounded-oval , |
| Flesh | white, from flash weak |
| Contains | starch 11 - 14% to |
| Weight | 75 - 115 g . |
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