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Potato Saxon


Potato Saxon
Potato Saxon

Early maturing, table grade . The plant is half up from spreading, medium height, color of flowers reddish-purple . Tubers oval, yellow rind, pulp cream, eyes from small to mediumdepth, mass marketable tuber 60 - 120 g . Yields in state tests of 160 - 200 kg / ha . heading 77 - 96%, 85% keeping quality, the starch content of 10 - 15%, taste good . Resistant to cancer, potato cyst nematode, virus «X», «U», susceptible to late blight, scab . Value varieties: early production, good taste,nematode-resistance .

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70
Ripening
75
Days
60
Weight
120
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chips ,
dry mash
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french fries
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universal