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Middle-Class, dinner and for processing into French fries . The plant is low to moderate, intermediate type, is half . The leaves are medium-sized to large, intermediate, green . wavy edges weak to moderate . Corolla smallto medium-sized, red-purple . Yield - 160 - 410 kg / ha . Tuber oblong-oval with very small eyes . The rind is smooth, yellow . The flesh is white . Mass marketable tuber 96 - 168 g . The starch content of 13.4 - 17.3% . Taste good and excellent . heading 84 - 99% . Keeping quality 92% . It is resistant to the pathogen of potato and golden potatocyst nematode . In the field, observed a severe defeat late blight .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of | 
| Maturation | is mid | 
| Growing area | Ukraine, Moldova, Russia | 
| Purpose | table and processing potato fries | 
| Taste quality | other | 
| Commercial quality | high , | 
| Resistance to diseases | a pathogen of potato and golden potato cyst nematode | 
| Features farming | |
| The period from germination to full maturity | 70 - 90 days | 
| Growing up | outdoor | 
| Seeding | May | 
| Scheme sowing | 60 x 35 cm | 
| Drilling depth | 8 - 10 cm | 
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine | 
| Gardening | keep the soil in a loose state and systematically destroy weeds | 
| Plant | |
| Bush | low to medium, intermediate type,is half | 
| Corolla colors | small to medium-sized, red-violet , | 
| Leaves | a medium-sized to large, intermediate, green | 
| Productivity | |
| Total | 160 - 410 kg / ha | 
| Root | |
| Hud | smooth | 
| Eyes | small | 
| Color | yellow | 
| Form | oblong-oval | 
| Flesh | white | 
| Contains | starch 13.4 - 17.3% | 
| Weight | 96 - 168 g | 
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