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Potato Samara


Description Potato Samara

Early maturing, suitable for processing into crisps . The plant is high, spreading . The leaves are large, intermediate, green . Leaflet large size . wavy edges or missingvery weak . Corolla large, white . Trading yields 154 - 197 kg / ha . everybody forms tubers . The yield on the 45 th day after the full shoots (the first sod) 96 - 134 kg / ha, the 55th day of (the second digging) - 142 - 150 kg / ha, 38 - 68 t / ha higher than the standard . maximum yield of 200 kg / ha . Tuber oval-rounded, with very small eyes . Peel smooth, red . The flesh is white . Weight of marketable tubers 71 - 122 g . The starch content of 14.1 - 17.8% . Taste good and excellent . Heading 77 - 93%, at the level of standards . Resistant to the pathogen Cancer potato susceptible to golden potato cyst nematode . According to the originator, the variety has field resistance to viral diseases .  Value varieties:friendly return early production, good taste tubers, suitability for processing .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposefor processing into crisps
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, susceptible to golden potatocyst nematode
FeaturesValue varieties friendly return early production, good taste tubers, suitability for processing .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, spreading
Corolla colorslarge, white
Leaveshigh, intermediate, green
Productivity
Total154 - 197 kg / ha
Root
Hudsmooth
Eyesvery small
Colorred
Formoval-round
Fleshwhite
Containsstarch 14.1 - 17.8 %
Weight71 - 122 g .
Numeric filters

70
Ripening
75
Days
71
Weight
122
Grams
1
Productivity
2
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal