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Early maturing, suitable for processing into crisps . The plant is high, spreading . The leaves are large, intermediate, green . Leaflet large size . wavy edges or missingvery weak . Corolla large, white . Trading yields 154 - 197 kg / ha . everybody forms tubers . The yield on the 45 th day after the full shoots (the first sod) 96 - 134 kg / ha, the 55th day of (the second digging) - 142 - 150 kg / ha, 38 - 68 t / ha higher than the standard . maximum yield of 200 kg / ha . Tuber oval-rounded, with very small eyes . Peel smooth, red . The flesh is white . Weight of marketable tubers 71 - 122 g . The starch content of 14.1 - 17.8% . Taste good and excellent . Heading 77 - 93%, at the level of standards . Resistant to the pathogen Cancer potato susceptible to golden potato cyst nematode . According to the originator, the variety has field resistance to viral diseases . Value varieties:friendly return early production, good taste tubers, suitability for processing .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | for processing into crisps |
Taste quality | good to excellent |
Commercial quality | high , |
Resistance to diseases | a pathogen of potato, susceptible to golden potatocyst nematode |
Features | Value varieties friendly return early production, good taste tubers, suitability for processing . |
Features farming | |
The period from germination to full maturity | 70 - 75 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | high, spreading |
Corolla colors | large, white |
Leaves | high, intermediate, green |
Productivity | |
Total | 154 - 197 kg / ha |
Root | |
Hud | smooth |
Eyes | very small |
Color | red |
Form | oval-round |
Flesh | white |
Contains | starch 14.1 - 17.8 % |
Weight | 71 - 122 g . |
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