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Potato Saline


Description Potato Saline

Early maturing, table appointments . The plant is medium to high, intermediate type, is half to the lodge . The leaves are large, intermediate, green to dark green . wavy edges weak .  Trading yields 151 - 332 kg / ha . Yield on the 45th dayafter full shoots (the first sod) 69 - 160 kg / ha, on the 55th day of (the second digging) 143 - 223 kg / ha . maximum yield 399 kg / ha .  Tuber oblong-oval with small eyes . Rind is smooth, yellow . The flesh is yellow . Mass marketable tuber 84 - 119 g . The starch content of 14.0 - 17.5% . Good taste . marketability of 78 - 96% . Keeping quality 95% . resistant pathogen cancerpotatoes, golden potato cyst nematode . According to the originator, the average resistance to Phytophthora infestans .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato , golden potatocyst nematode, the average resistance to Phytophthora infestans ,
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushmedium to high, intermediatetype is half to lodge
Leaveslarge, intermediate, green to dark green
Productivity
Total151 - 332 kg / ha .
Root
Hudsmooth
Eyessmall
Coloryellow
Formoblong-oval
Fleshyellow
Containsstarch 14.0 - 17.5%
Weight84 - 119 g .
Numeric filters

70
Ripening
75
Days
84
Weight
119
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal