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Potato Sagitta


Description Potato Sagitta

Medium early, table appointments . The plant is medium to high, intermediate type, is half . The leaves are medium sized, intermediate, green to dark green . wavy edges weak . Corolla medium to largesize . The intensity of anthocyanin coloration inside of the average . Trading yields 154 - 404 kg / ha . maximum yield 458 kg / ha .  Tuber oval with small eyes . Rind and pulp yellow . Mass marketable tuber 93 - 165 g . The starch content of 13.8 - 18.5% . Taste good and excellent . Heading 84 - 95% . Keeping quality 93% . It is resistant to the pathogenof potato and golden potato cyst nematode . According to the originator, the average resistance to Phytophthora infestans .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh
Resistance to diseasesa pathogen of potato andgolden potato cyst nematode, the average resistance to Phytophthora infestans
Features farming
The period from germination to full maturity80 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushmedium to high, intermediatetype is half
Corolla colorsmedium to large size
Leavesmedium size, intermediate, green to dark green
Productivity
Total154 - 404 kg / ha .
Root
Eyessmall
Coloryellow
Formoval
Fleshyellow
Containsstarch 13.8 - 18.5% .
Weight93 - 165 g .
Numeric filters

80
Ripening
90
Days
93
Weight
165
Grams
1
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal