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Potato Safir


Potato Safir

Of medium grade, table appointments . The plant is high, intermediate type, to erect is half . The leaves are large, intermediate to open, dark green . wavy edges weak . Corolla white . Yield 21 - 28 kg / 10 sq m . m . Tuberoval with small eyes . yellow rind is smooth . Flesh is yellow . Mass marketable tuber 101 - 159 g . The starch content of 12.9 - 16.6% . taste good . heading 90 - 97% . Keeping quality 90% . It is resistant to the pathogen of potato . susceptible to golden potato cyst nematode . According to the originator, the average resistance to the pathogenblight, wrinkled, banded mosaic and leaf rolling .

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115
Ripening
120
Days
101
Weight
159
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chips ,
dry mash
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french fries
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