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Medium early, table appointments, suitable for processing into potato products and semi-finished products . The plant is of medium height, intermediate typeis half . The leaves are medium sized, intermediate, green . wavy edges absent or very weak . Corolla medium-sized, blue-purple . Trading yields - 165 - 365 kg / ha . maximum yield - 466 c / ha . Tuber oval with small eyes . Slightly rough rind, yellow . The flesh is cream . Weight of commoditytuber 81 - 107 g . The starch content of 14.4 - 17.4% . taste good . heading 87 - 93% . Keeping quality 92% . It is resistant to the pathogen of potato, susceptible to golden potato cyst nematode . According to the Institute of Phytopathology, resistant to moderately resistant tops and on tubers to Phytophthora infestans .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | is mid |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table, suitable for processing into potato products and semi-finished products |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | a pathogen of potato, susceptible to golden potato cyst nematode resistant to moderately resistant tops and on tubers to Phytophthora infestans |
| Features farming | |
| The period from germination to full maturity | 80 - 90 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | average height, intermediate type,is half |
| Corolla colors | a medium-sized, blue-purple |
| Leaves | medium size, intermediate, green |
| Productivity | |
| Total | 165 - 365 kg / ha . |
| Root | |
| Hud | a little rough |
| Eyes | small |
| Form | oval |
| Flesh | cream |
| Contains | 14 of starch, 4 - 17.4% . |
| Weight | 81 - 107 g . |
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