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Potato Russia's


Description Potato Russia's

Variety is mid (80 - 90 days), table . Suitable for processing into chips and powdered mashed potatoes . Tubersoval-round, white . tuber weight 80 - 100 g . Yield 350 - 400 kg with a weave . starchy 15 - 17% . Taste good, friable pulp . keeping good tuber . Plant the average height of an intermediate type, spreading . The leaves are small, green to dark green . wavy edges weak . Corolla small, white . Resistant to potatonematode and viral diseases . Average resistant to late blight and scab . Withstands drought . It prefers loamy soil .  Value varieties nematode-resistance, processability, resistance to mechanical damage, high keeping quality of tubers .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the potato cyst nematode and virusdiseases, the average resistance to scab and late blight .
Stabilitydrought
FeaturesValue varieties nematode resistance, processability, resistance to mechanical damage, high keeping quality of tubers .
Features farming
The period from germination to full maturity80 - 90 days
Growing upoutdoor
SeedingApril, May
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Harvest time (months . )July, August
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverageheight, intermediate type, spreading
Corolla colorssmall, white
Leavessmall, green to dark green
Productivity
Total350 - 400 kg with a weave
Root
Eyessmall
Colorwhite
Formoval-round
Fleshcrumbly, light -yellow
Containsstarch 15 - 17%
Weight80 - 100 g .
Numeric filters

80
Ripening
90
Days
80
Weight
100
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal