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Potato Roco


Description Potato Roco

The mid-table appointments . The plant is of medium height, intermediate type is half . Sheetmedium-sized, open, green . Leaf medium size . wavy edges average . Corolla large, red-violet . Trading yields 136 - 261 kg / ha . maximum yield of 275 kg / ha .  Tuber oval, with small eyes . Rind is smooth, red . The flesh is cream . Mass marketable tuber 75 - 119 g . The starch content of 12.9 - 14.5% . Tastegood . heading 84 - 96% . Keeping quality 89% . resistant to the pathogen of potato and golden potato cyst nematode . According to the originator, resistant to wrinkled and banded mosaic .  Value varieties nematode-resistance, resistance to late blight, stable yield, high yield of marketable tubers and suitability forprocessing for crisp .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and golden potatocyst nematode resistant to wrinkled and streaky
FeaturesValue varieties nematode-resistance, resistance to late blight, stable yield, high yield of marketable tubers and suitability for processing into a crispy
Features farming
The period from germination to full maturity90 - 110 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Corolla colorslarge, red-violet ,
Leavesa medium-sized, open, green
Productivity
Total136 - 261 kg / ha .
Root
Hudsmooth
Eyessmall
Colorred
Formoval
Fleshcream
Containsstarch 12.9 - 14.5%
Weight75 - 119 g .
Numeric filters

90
Ripening
110
Days
75
Weight
119
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal