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Potato Robin


Potato Robin

Of medium-grade, table appointments and for processing into crisps . red tubers withcolored eyes, average depth . The flesh is white . Corolla reddish-purple . Yield 35 - 40 kg / 10 sq m . m . heading 85 - 92% . Mass marketable tuber 90 - 100 g . starchy 16 - 18% . high-quality taste . Safety of moderate to good . Resistant to potato cyst nematode and scab . relatively resistant to late blight andviral diseases . Average resistant to Rhizoctonia and ring rot . Value varieties nematode-resistance, good taste, recyclability on crisp .

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115
Ripening
120
Days
90
Weight
100
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
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oblong-oval
oval
round
rounded-flat
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hybrid
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Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal